Food is life! Here's another dish surely you would love to try!Shrimp in Cream Sauce

Stir in the grated Parmesan cheese and lemon juice until the cheese is melted and the sauce is smooth.

Season Sauce:

Add dried thyme and red pepper flakes (if using), and mix well.

Combine and Garnish:

Return the cooked shrimp to the skillet and toss to coat in the cream sauce.

Garnish with chopped fresh parsley before serving.

Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins

Kcal: 350 | Servings: 4