Food is life! Here's another dish surely you would love to try!Shrimp in Cream Sauce

Season the shrimp with salt and black pepper.

Cook Shrimp:

In a large skillet, heat olive oil over medium-high heat.

Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from skillet and set aside.

Sauté Garlic:

In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant.

Add Cream:

Pour in the heavy cream and bring to a simmer.

Add Cheese and Lemon Juice: