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Ingredients:
1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 can (15 oz) diced tomatoes
1 can (8 oz) tomato sauce
2 cups beef broth
2 cups elbow macaroni
2 tsp paprika
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
1 cup shredded cheddar cheese (optional)
Instructions:
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