Crispy Cheese Ravioli

Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese.

Bread the Ravioli:

Dredge each ravioli in flour, shaking off excess. Dip into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.

Fry the Ravioli:

Heat about 1-2 inches of vegetable oil in a deep skillet or saucepan over medium heat until hot (350°F or 175°C).

Fry the ravioli in batches, without overcrowding the pan, until golden brown and crispy, about 2-3 minutes per side.

Remove with a slotted spoon and drain on paper towels

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