creamy Italian Chicken Pasta

Cook the Pasta: Cook the spaghetti noodles according to package instructions. Drain and set aside.

Prepare the Chicken:

In a Ziploc bag, combine ½ cup flour, 1 tsp salt, ¼ tsp pepper, 1 tsp garlic powder, and 2 tsp Italian seasoning. Shake to combine.

Add the chicken cutlets to the Ziploc bag and shake to coat well.

Heat 2 tbsp oil in a large skillet over medium-high heat. Add the chicken and sauté until browned on each side and cooked through. Remove and set aside.

Make the Sauce: