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Creamy Coconut Cake
1. **Preheat:** Oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
2. **Prepare Dough:**
- Beat butter and sugar.
- Add eggs, coconut milk and vanilla.
- Mix flour, baking powder and salt. Add to wet mixture.
3. **Bake:** Pour into the mold and bake for 25-30 min.
4. **Prepare Cream:** Mix milk and heavy cream.
