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Ingredients 
12 oz spaghetti
2 cups cooked chicken, shredded
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 cup shredded cheddar cheese
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
Instructions 
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