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This versatile peppercorn sauce is perfect for enhancing the flavors of steak, chicken, or pasta. Quick and easy to make, it's a delightful addition to your meals!
Ingredients:
1 tablespoon butter
1 small shallot, finely chopped
2 cloves garlic, minced
1 tablespoon black peppercorns, crushed
1 cup beef or chicken broth
1 cup heavy cream
Salt to taste
Fresh parsley, chopped for garnish
Directions:
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