Cheeseburger Sliders with Homemade Pickles

Heat a skillet over medium-high heat. Cook the slider patties for about 3-4 minutes on each side, or until they reach your desired level of doneness.

Place a slice of cheddar cheese on each patty during the last minute of cooking, allowing it to melt.

Assemble the Sliders:

Place the slider buns on a baking sheet. If desired, brush the tops of the buns with melted butter and sprinkle with sesame seeds.

Bake the buns in the preheated oven for 5 minutes until warm and slightly toasted.

To assemble, place each cooked patty on the bottom half of a slider bun. Top with a few slices of homemade pickles and then cover with the top half of the bun.

Serve:

Serve the cheeseburger sliders warm, with additional condiments like ketchup, mustard, or mayo on the side if desired.

Enjoy your delicious cheeseburger sliders with the crisp, tangy flavor of homemade pickles!