Brown Sugar Chicken Tenders

- Preheat the oven to 375°F (190°C).

- Slice each chicken breast into 4 long, thin strips.

- In a bowl, combine the brown sugar, salt, and pepper. Toss the chicken strips in this mixture until well-coated.

- Wrap each chicken tender with a strip of turkey bacon and arrange them in a baking dish.

- Sprinkle any remaining brown sugar over the wrapped chicken tenders.

- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the chicken is thoroughly cooked.