Broccoli Cauliflower Cheese Soup

Stir in the chopped broccoli, cauliflower, shredded carrot, and Dijon mustard.

Bring the mixture to a gentle simmer and let it simmer until the vegetables are tender, about 15 minutes.

Incorporate the Cheese:

Remove the pot from heat.

Stir in the grated cheddar cheese by the handful, allowing each addition to melt before adding more.

Final Seasoning:

Adjust seasoning with more salt and pepper if needed.

Serve:

Ladle the soup into bowls and serve hot. Enjoy!

This soup is perfect for a cozy meal and pairs well with crusty bread.