Braciole Al Sugo

Lay out beef slices and season with salt and pepper.

In a bowl, mix breadcrumbs, Parmesan cheese, parsley, and garlic.

Spread breadcrumb mixture over beef slices and roll up, securing with toothpicks.

Heat olive oil in a skillet over medium heat, brown beef rolls on all sides.

Add marinara sauce to the skillet, cover, and simmer for 1 hour.

Serve with pasta or polenta.

Prep Time: 20 mins | Cooking Time: 1 hr 15 mins | Total Time: 1 hr 35 mins

Kcal: 400 | Servings: 4