"BACON JALAPEÑO POPPER EGG ROLLS:

1. In a bowl, mix softened cream cheese, shredded cheddar, cooked bacon, diced jalapeños, salt, pepper, garlic powder, and onion powder until well combined.

2. Lay an egg roll wrapper flat. Place a scoop of the filling in the center. Wet the outer edges of the wrapper with water.

3. With one corner facing you, fold the side corners inward, then roll the corner closest to you tightly, ensuring the egg roll is completely sealed. Repeat for remaining wrappers and filling.

4. Heat about 1 inch of oil in a frying pan to 350°F (175°C). Fry the egg rolls in batches, turning occasionally, until they are golden brown on all sides, about 1-2 minutes per side.

5. Remove from oil and drain on paper towels. Serve with your favorite dipping sauce.

Enjoy these delicious bacon jalapeño popper egg rolls!"