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_____Ingredients:_____
- 3 lbs oxtails, trimmed
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 tablespoon tomato paste
- 1 cup red wine
- 4 cups beef broth
- 2 bay leaves
- 1 teaspoon thyme
- 1 teaspoon smoked paprika
- 2 tablespoons Worcestershire sauce
_____Directions:_____
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