𝑩𝒂𝒏𝒈𝒆𝒓𝒔 𝒂𝒏𝒅 𝑪𝒉𝒆𝒆𝒔𝒚 𝑴𝒂𝒔𝒉

Savor the classic British comfort food with a cheesy twist in this Bangers and Cheesy Mash recipe, perfect for a cozy and satisfying meal.

You will need:

6 pork sausages

2 lbs potatoes, peeled and chopped

1/2 cup milk

1/4 cup unsalted butter

1 cup shredded cheddar cheese

1/4 cup sour cream

1 tbsp fresh chives, chopped (for garnish)

Salt and pepper to taste

For the Onion Gravy:

2 large onions, thinly sliced

2 tbsp unsalted butter

1 tbsp all-purpose flour

2 cups beef broth

1 tsp Worcestershire sauce

Salt and pepper to taste

Directions: