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𝐂𝐇𝐈𝐂𝐊𝐄𝐍 𝐆𝐑𝐀𝐕𝐘 𝐖𝐈𝐓𝐇 𝐅𝐑𝐄𝐍𝐂𝐇 𝐅𝐑𝐈𝐄𝐒
In a large skillet, heat the butter and olive oil over medium-high heat. Add the breaded chicken breasts and cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 4: Make the Gravy
In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until it forms a roux and turns a light golden brown. Gradually add the chicken broth, whisking continuously to avoid lumps. Stir in the heavy cream, onion powder, garlic powder, salt, and pepper. Bring to a simmer and cook until the gravy thickens, about 5-7 minutes.
Step 5: Serve
Place the cooked chicken breasts on plates and pour the gravy over the top. Serve with the crispy French fries on the side. Enjoy!
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Servings: 4
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