𝐂𝐇𝐈𝐂𝐊𝐄𝐍 𝐆𝐑𝐀𝐕𝐘 𝐖𝐈𝐓𝐇 𝐅𝐑𝐄𝐍𝐂𝐇 𝐅𝐑𝐈𝐄𝐒

Step 1: Prepare the French Fries

Preheat your oven to 425°F (220°C). Toss the cut potatoes with vegetable oil and spread them in a single layer on a baking sheet. Bake for 25-30 minutes, turning occasionally, until golden brown and crispy. Season with salt and garnish with chopped fresh parsley.

Step 2: Bread the Chicken

In a shallow dish, combine the flour, salt, black pepper, and paprika. In another dish, whisk together the eggs and milk. In a third dish, mix the breadcrumbs and grated Parmesan cheese. Dredge each chicken breast in the flour mixture, then dip in the egg mixture, and finally coat with the breadcrumb mixture.

Step 3: Cook the Chicken