𝐂𝐇𝐈𝐂𝐊𝐄𝐍 𝐆𝐑𝐀𝐕𝐘 𝐖𝐈𝐓𝐇 𝐅𝐑𝐄𝐍𝐂𝐇 𝐅𝐑𝐈𝐄𝐒

4 tablespoons unsalted butter

4 tablespoons all-purpose flour

2 cups chicken broth

1/2 cup heavy cream

Salt and pepper to taste

1 teaspoon onion powder

1 teaspoon garlic powder

For the French Fries:

4 large russet potatoes, peeled and cut into fries

3 tablespoons vegetable oil

Salt to taste

Fresh parsley, chopped (for garnish)

Directions:

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