S’mores Sandwiches

¾ cup water

1½ cups granulated sugar

1¼ cups sugar cane syrup or corn syrup

Pinch of kosher salt

Marshmallow Coating:

1½ cups powdered sugar

½ cup cornstarch

Instructions:

Prepare the Pan:

Spray a 9”x13” baking pan with cooking spray. Use a paper towel to ensure a thin film covers every surface. Save the greased paper for later.

Gelatin Bloom:

Combine gelatin, ½ cup cold water, and vanilla in the bowl of a stand mixer. Whisk with a fork until smooth and gelatin is fully dissolved.

Make Sugar Syrup: