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These delightful s’mores sandwiches combine homemade marshmallows and brown butter cookies for a nostalgic, gourmet treat. The recipe includes making the marshmallows from scratch, preparing the brown butter cookies, and then assembling the sandwiches.
Yield: 12 open-face cookie sandwiches
Marshmallows
Ingredients:
Gelatin Bloom:
3 tablespoons (3 packets) unflavored gelatin powder
½ cup cold water
1½ tablespoons vanilla extract
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